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Best Pizza Dough!

April 30, 2020 by Emily Leave a Comment

Print Recipe

My Favorite Pizza Dough

Ingredients

  • 1 cup sourdough starter
  • 2 1/12 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon yeast
  • 1/2 cup warm water
  • 2 tablespoons olive oil

Instructions

  • In a stand up mixer bowl, combine the sourdough starter, flour, yeast, salt and water. Use the hook dough attachment and let it run on medium-low speed for about 8 minutes.
  • After 8 minutes, drizzle 1 tablespoon of olive oil around the dough in the bowl and cover with a kitchen towel and let it rise for two to three hours.
  • Split the dough in half and drizzle the remaining tablespoon of olive oil on 2 baking sheets. Place the dough on the baking sheet and start to press into a rectangle. Let it rest for 15 minutes and the press it again so it gets more spread out and thinner. Let it rest for 5 more minute before baking with your favorite toppings at 500º for 10-12 minutes.

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Filed Under: Main Courses Tagged With: pizza dough

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Love this unique cake so much! It’s super buttery and decadent but has no butter 🧈 in the recipe! The olive oil gives it a really yummy rustic taste. It’s great as dessert but also could be just perfect with a cup of tea 🫖 in the afternoon for a Bridgerton moment, darling 👑 🌸⛲️🎠🏹!
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