Chrissy Tiegan's Banana Bread with Just 1 Banana
4Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 people
Ingredients
- 1 ripe banana
- 1 egg
- 3 tablespoons melted butter or canola oil
- 1 teaspoon whiskey rum or vanilla ( pick your poison! )
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shredded coconut
- 1//4 cup dark chocolate chips
Instructions
- Preheat oven to 325º.
- In a bowl combine the banana, egg, melted butter and whiskey in a bowl. Whisk together until smooth.
- Add in the dry ingredients and whisk together until smooth. Sprinkle in the coconut and chocolate chips.
- Grease and flour a small baking tin (9 inch round was used here) or bake in muffin tins!
- Bake in the oven at 325º for 40 minutes or until it is browned on top and the bread bounces back when you touch it!
Notes
Enjoy! With love + salt, Emily
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