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Fall Apple Pie

November 10, 2020 by Emily Leave a Comment

Print Recipe

Fall Apple Pie

4
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: dessert, Sweet Treats
Cuisine: American
Keyword: apple, apple pie, dessert, fall, pie
Servings: 4 people

Ingredients

  • 7 Honeycrisp apples
  • 1 stick of salted butter
  • 1 tablespoon vanilla
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons Autumn Warmth
  • 3 tablespoons flour

Crust:

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 16 tablespoons cold butter cut into small cubes I put it in the freezer for 15 minutes before using
  • 1 cup ice water
  • 1 egg
  • 1/4 cup demarara or raw sugar

Instructions

  • First make your crust! In a food processor mix together the flour and salt. Pulse the the cold butter, a few cubes at a time until it is a crumbly mixture.
  • Add 1 tablespoon of ice water at a time to the dough until the mixture comes together.
  • Typically it takes 3 tablespoons of ice water to get it to come together.
  • Divide and press into 2 equal disks. Wrap in plastic wrap in place in the refrigerator for at least 1 hour.
  • After and hour, roll out 1 of the disks to about 11 inches in diameter and 1/2 inch thick.
  • Place the rolled out dough into a 9 inch pie pan. Cover the pan with foil and fill with a pie weights or something like dry rice or dry beans.
  • Bake at 425º for 25 minutes and golden.

While that bakes, make the filling!

  • Peel all the apples and chop into small bite sized pieces.
  • Melt a stick of butter in a large stockpot.
  • Add the apples, brown and white sugar, Autumn Warmth and vanilla to the melted butter. Cook the apples on medium high heat for about 5 minutes and then add in the flour.
  • Cook on medium high heat, stirring every few minutes for about 10-12 minutes. The juices should be thickened and the filling should be sticky.
  • Turn the heat off and allow it to cool. Once it has cooled for 30 minutes, add it to the pie crust.
  • Roll out the other disk and place on top of apple filling.
  • Whisk the egg and brush it the egg wash on top of the dough before baking.
  • Bake at 375º for another 55 minutes or until golden brown and bubbly.

Notes

Remove from the oven and allow it to cool for at least 2 hours before cutting. Enjoy! With love + salt

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Filed Under: Sweet Treats Tagged With: apple pie, dessert, fall apple pie, pie

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Instagram post 17906200903652921 BLUEBERRY🫐MAGIC 🪄MOCKTAIL
✨🫐✨
*Makes 1 serving*
RECIPE:
8 blueberries, plus more for garnish
1 sprig of fresh rosemary, leaves separated from stem, plus more stems for garnish
1 ounce lemon juice
1 ounce honey syrup
Mineral Water (Topochico)
•
In a cocktail shaker, combine blueberries, rosemary leaves and honey syrup (see recipe below). Muddle well.
Add lemon juice and ice. Shake well, until the ice has slightly broken up and the shaker lid is chilled.
Strain into your favorite glass and top with sparkling water. Garnish. *For a more filtered drink, pour over a fine mesh strainer!
•
The best part about this mocktail is that it can become a DELICIOUS cocktail 🍹 with the addition of gin or vodka!
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** 🍯 Honey syrup - In a saucepan, over low-medium heat, combine ½ cup of honey and ½ cup of water. Warm, stirring frequently, until the honey and water are completely combined. 
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With love + salt,
🦋Em
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