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Grammy’s Mexican Casserole

November 4, 2020 by Emily Leave a Comment

 

Print Recipe

Grammy's Mexican Casserole

4
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Courses, quick and easy
Cuisine: Mexican
Keyword: casserole, easy, Mexican, rice
Servings: 4 people

Ingredients

  • 1 1/2 cups white rice
  • 1 can pinto beans drained
  • 1 onion chopped
  • 1 tomato chopped
  • 2 tablespoons butter
  • 1-2 teaspoons salt
  • 3/4 cup frozen veggies
  • 1 can Rotel
  • 1 3/4 cups chicken broth
  • 3 tablespoons favorite spicy salsa I use La Victoria Hot Salsa
  • 2 teaspoons In Emily’s Kitchen Fiesta Blend
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Toppings:

  • Lime juice
  • Sour cream
  • Green onions

Instructions

  • First turn on your oven to 350º.
  • In a dutch oven, melt your butter on medium heat. Add the onion and sauté on medium heat for 5 minutes. Season with 1-2 teaspoons of salt.
  • Add in the tomatoes and rice. Toast the rice for 4-5 minutes with the onions and tomatoes on medium heat.
  • Then add in the Fiesta Blend, beans, frozen veggies, Rotel, salsa and chicken broth. Stir together and then add in 1/2 cup of jack and 1/2 cup of cheddar cheese. Stir together.
  • Cover the pot with the lid and put it the oven for 40 minutes.
  • After 40 minutes, top with the remaining cheese and put it back in the oven for 5 minutes without the lid.

The cheese should be perfectly melted! Top with your favorite toppings and enjoy!

    Notes

    With love + salt, Emily

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    Filed Under: Main Courses, Quick & Easy, Vegetarian

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    Instagram post 17972561185345573 ✨K I T C H E N: Garlicky Roasted Tomatoes 🍅 and White Beans 🤍.
•**SAVE THIS POST**!
Remember those moody aromatic beans I made last week? Well here’s a recipe using them! It’s a cold and rainy in LA so I figured it was the perfect time to share this cozy dish. You could enjoy it as a stew or as an appetizer!
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✨Garlicky Roasted Tomato & White Beans✨:
6-8 cocktail tomatoes (cocktail tomatoes are larger than cherry tomatoes but smaller than normal tomatoes. You can find them at any grocery store!) 
¾ cup olive oil
4 cloves of garlic
1 teaspoon salt
2-3 cups cooked or drained canned white beans **(I used my brothy white beans so there was more liquid! If using canned, feel free to add 2-3 cups of water or chicken broth! If the beans are fresh use 1-2 cups of the broth!)
1 whole lemon peeled and cut into small pieces
Lemon zest ( zest the lemon before peeling)
½ cup parmesan cheese
4-6 anchovies
1 teaspoon Chili flakes (optional)
Toast for dipping
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Heat oven to 400º. In a baking dish, add the tomatoes, olive oil, garlic cloves and salt.
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Roast the tomatoes for 35-40 minutes then allow them to cool for 10 minutes. 
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Place a large saucepan or a @lecreuset Dutch oven on medium high heat. Add 2 tablespoons of the olive oil from the tomatoes and the 4 cloves of garlic. Save the rest of the oil for another time or drizzling at the end!
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Once anchovies have incorporated into the olive oil, add the roasted tomatoes. Crush the tomatoes.
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Next add in the white beans, broth, the whole lemon and half of the parmesan cheese. Stir together and then place back into the oven at 350º for 20 minutes. I actually poured my beans back into a baking dish to make it a fun snack for MJ and me! 
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Pull the beans out of the oven and top with the remaining Parmesan cheese and lemon zest. Drizzle a little of the tomato garlic olive oil on top to be EXTRA ~~!
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With love + salt,
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It’s been awhile since I checked in so I just wanted to say hello! 2021 feels like it’s finally starting to get into the swing of things and I feel really good about this new year ✨.
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If you’re new, I’m Emily! I love cooking and helping others in the kitchen. I created my own line of authentic spice blends to assist the everyday cook in their kitchen and bring some boldness to their food! I have a passion for home entertaining and just creating a really lovely space in the place you spend the most time. I feel like food and cooking is so connected to your love for others, treating your home as a little sanctuary and making a wonderful life for yourself and the people around you. I have to admit... I REALLY miss throwing parties, hosting and making lots of food for lots of people! 🤞🏼 we can get back to that in 2021! Until then, I’m really enjoying my current company: 🧔🏽MJ, 🐶 Nala and Lucy 🐾 .
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    Instagram post 17884258579958813 🇺🇸“Let the globe, if nothing else, say this is true. That even as we grieved, we grew. That even as we hurt, we hoped. That even as we tired, we tried that will forever be tied together victorious. Not because we will never again know defeat, but because we will never again sow division.”💛
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Today I feel as if we have turned a new leaf. One of hope, aspiration, compassion and unity. We watched Madame Vice President, Kamala Harris being sworn in as our first female, black and south Asian VP. We watched previous presidents and former VP Mike Pence usher a peaceful transition of power. We watched @amandascgorman speak wisely and empathetically beyond her years. And finally we watched the clouds part and and the sun shine on President Joe Biden as he became our new leader and commander in chief. He spoke about being a president to all- and sharing that his entire ♥️ heart is in this for us.
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I feel happiness. Love! Patriotism and HOPE! That even as we grieved, hurt and tired... we grew, we hoped and we tried. I am proud to be an American 🇺🇸 today!
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