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Lemony Potatoes

May 16, 2020 by Emily Leave a Comment

Print Recipe

Lemony Potatoes

2
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: quick and easy, Sides
Cuisine: American
Keyword: potatoes
Servings: 2 people

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 teaspoon dried tarragon
  • Zest and juice of 1/2 a lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves of garlic chopped
  • 2 teaspoon In Emily’s Kitchen Signature Spice
  • 3 russet potatoes cubed into small pieces

Instructions

  • In a medium sized bowl, whisk together all the ingredients except the potatoes.
  • Add the cubbed potatoes and make sure they are all fully coated in the sauce.
  • Pour the potatoes with the sauce out onto a baking sheet.
  • Bake at 375º for 40-45 minutes or until golden and crispy.

Notes

Enjoy with love + salt.

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Filed Under: Quick & Easy, Sides, Vegetarian Tagged With: lemon, potatoes, sides

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