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With Love + Salt

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Zesty Chicken Meatballs

August 19, 2020 by Emily Leave a Comment

Print Recipe Zesty Chicken Meatballs 4 Prep Time15 minsCook Time20 minsTotal Time35 mins Course: healthy, Main CoursesCuisine: American, ItalianKeyword: chicken, chicken meatballs, lemon Servings: 4 people Ingredients1 pound ground chicken1 egg2 tablespoon diced onion1 cloves garlic finely diced1 teaspoon olive oil3/4 cup milk3 tablespoons ricotta cheese1 slice white bread1/3 cup grated parmesan cheese2 tablespoons chopped…

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Filed Under: Main Courses, Quick & Easy Tagged With: Chicken, ground chicken, lemony, meatballs, zesty

Fancy Weeknight Chicken and Rice Bake

August 6, 2020 by Emily 4 Comments

Print Recipe 5 from 2 votes Fancy Weeknight Chicken and Rice Bake 2 Prep Time10 minsCook Time45 minsTotal Time1 hr Course: Main Courses, quick and easyCuisine: Mediterranean, persianKeyword: chicken, chicken and rice, simple dinner, turmeric, weeknight dinner Servings: 2 people IngredientsChicken:4 boneless skinless chicken thighs1 teaspoons salt1 teaspoon pepper1 1/2 teaspoons turmeric1 teaspoon In Emily’s…

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Filed Under: Main Courses, Quick & Easy, Stews & Soups Tagged With: Chicken, chicken and rice, weeknight chicken

Chicken and Cheese Stuffed Chile Rellenos

July 14, 2020 by Emily Leave a Comment

Print Recipe Chicken and Cheese Stuffed Chile Rellenos 4 Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins Course: Main CoursesCuisine: MexicanKeyword: cheese, chicken, chile relleno, Mexican Servings: 4 people Ingredients4 Pasilla peppersMarinated Chicken Thighs see recipe1 white or brown onion finely chopped1 ear of fresh corn1 teaspoon salt1 cup shredded cheddar cheese1 cup shredded…

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Filed Under: Main Courses Tagged With: Cheese, Chicken, Chile relleno, Mexcian

Chicken and Mushroom Soup with Wild Rice

November 14, 2019 by Emily Leave a Comment

Print Recipe Chicken and Mushroom Soup with Wild Rice 4 Prep Time20 minsCook Time15 minsTotal Time35 mins Course: Main Courses, Stews & SoupsCuisine: AmericanKeyword: Bell Pepper Soup, chicken, mushroom, wild rice Servings: 4 people Ingredients2 tablespoons of butter2 tablespoons of olive oil1 large shallot finally diced3 cloves of garlic finely diced3 stocks of celery chopped3…

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Filed Under: Main Courses, Stews & Soups Tagged With: Chicken, crockpot, mushroom soup, soup

Skewered Japanese Chicken Meatballs

October 25, 2019 by Emily Leave a Comment

Print Recipe Skewered Japanese Chicken Meatballs 4 Prep Time15 minsCook Time35 minsTotal Time50 mins Course: Main Courses, Snacks & AppetizersCuisine: JapaneseKeyword: chicken, chicken meatballs, japanese, meatballs Servings: 4 people IngredientsMeatballs:1 1/2 pounds of ground chicken1/2 cup panko breadcrumbs1 egg1 teaspoon grated ginger2 cloves garlic finely diced1 teaspoon salt1 teaspoon pepper2 tablespoons chopped green onionsSauce:1/2 cup…

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Filed Under: Main Courses, Quick & Easy, Snacks & Appetizers Tagged With: Chicken, chicken meatballs, japanese, meatballs

Roasted Turkey and Sage Pot Pie

October 10, 2019 by Emily Leave a Comment

Print Recipe Roasted Turkey and Sage Pot Pie 4 I like to use a cast iron skillet to cook it all together in one pan! It also lends itself perfectly for serving and presentation while keep the pot pie nice and hot. Prep Time25 minsCook Time30 minsTotal Time55 mins Course: Main Courses, Stews & SoupsCuisine:…

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Filed Under: Main Courses, Stews & Soups Tagged With: Chicken, pot pie, turkey, turkey pot pie

Chicken Piccata and Kale Skillet

August 29, 2019 by Emily Leave a Comment

how to make chicken piccata

Print Recipe Chicken Piccata and Kale Skillet 2 Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main Courses, quick and easyCuisine: American, ItalianKeyword: chicken, chicken piccata, kale Servings: 2 people Ingredients4 chicken breasts – butterflied or cut in half lengthwise3 tablespoons flour2 teaspoons salt1 teaspoon pepper4 tablespoons butter2 tablespoons olive oil1 shallot- sliced2 tablespoons garlic…

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Filed Under: Main Courses, Quick & Easy Tagged With: Chicken, chicken piccata, Healthy, Kale, one pan dinner

3 Different Steamed Dumplings

August 29, 2019 by Emily Leave a Comment

Print Recipe 3 Different Dumplings! 6 Prep Time45 minsCook Time15 minsTotal Time1 hr Course: Main CoursesCuisine: Chinese Servings: 6 people IngredientsDynasty brand Potstickers/Dumpling wrappersNapa cabbage leaves1/2 cup of canola oil for frying the kimchi dumplings!Spicy Chicken Dumplings:1/2 pound ground chicken1 tablespoon ginger – chopped finely1 large clove garlic – chopped finely2 tablespoon green onion -…

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Filed Under: Main Courses, Vegetarian Tagged With: Chicken, dumpling, dumplings, Pork, Vegan, vegan dumplings

Chicken Larb Lettuce Wraps

August 23, 2019 by Emily Leave a Comment

Print Recipe Chicken Larb Lettuce Wraps 2 This inspiration came from one of my favorite restaurants in Los Angeles, Night + Market Song. They make authentic Thai food that’s not afraid of a little heat and jam packed with intense flavor. I love their food because it hold no punches back and is 100% an…

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Filed Under: Main Courses, Salads Tagged With: Chicken, Healthy, lettuce wraps, spicy, thai

Tequila Lime Chicken

August 16, 2019 by Emily Leave a Comment

Print Recipe Tequila Lime Chicken 4 Prep Time15 minsCook Time20 minsMarinate1 hrTotal Time35 mins Course: Main CoursesCuisine: MexicanKeyword: chicken, lime, tequila Servings: 4 people Ingredients4-6 bone in and skin on chicken thighs and legs1/2 cup fresh lime juice1/4 cup fresh orange juice1/2 cup tequila3 tablespoons Worcestershire sauce4 cloves of garlic- chopped2 tablespoons chopped shallot1 tablespoon…

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Filed Under: Main Courses, Quick & Easy Tagged With: Chicken, grilled chicken, lime, recipes with chicken, tequila, tequila lime

Mediterranean Grilled Chicken Bowls

May 15, 2019 by Emily Leave a Comment

Print Recipe Mediterranean Grilled Chicken Bowls 4 Prep Time30 minsCook Time20 minsmarinate1 hrTotal Time50 mins Course: Main Courses, quick and easy, SaladsCuisine: greek, Mediterranean Servings: 4 people IngredientsChicken:1/4 cup olive oil2 tablespoons dijon mustardZest and juice of 2 lemons2 tablespoons shallot – chopped finely1 clove garlic – chopped finely3 teaspoons salt2 teaspoons pepper1 teaspoon dried…

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Filed Under: Main Courses, Quick & Easy, Salads Tagged With: bowls, Chicken, Greek, grilled chicken, Healthy, Mediterranean

Emily’s Fried Chicken

May 2, 2019 by Emily Leave a Comment

       Print Recipe Emily’s Fried Chicken I started this love affair with fried chicken after I experienced the whole fried chicken from Emerils in New Orleans in 2015. It is without question the best fried chicken I’ve ever had in my life. And after that, the crusade to find more began. I became a fast…

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Filed Under: Brunch Tagged With: Chicken, Fried Chicken, Hot Fried Chicken, southern

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Hi guys!

Hi guys!

Hi, I'm Emily!

Welcome to my kitchen! I'm so excited to share a little slice of my life with you.

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Instagram post 17972561185345573 ✨K I T C H E N: Garlicky Roasted Tomatoes 🍅 and White Beans 🤍.
•**SAVE THIS POST**!
Remember those moody aromatic beans I made last week? Well here’s a recipe using them! It’s a cold and rainy in LA so I figured it was the perfect time to share this cozy dish. You could enjoy it as a stew or as an appetizer!
•
✨Garlicky Roasted Tomato & White Beans✨:
6-8 cocktail tomatoes (cocktail tomatoes are larger than cherry tomatoes but smaller than normal tomatoes. You can find them at any grocery store!) 
¾ cup olive oil
4 cloves of garlic
1 teaspoon salt
2-3 cups cooked or drained canned white beans **(I used my brothy white beans so there was more liquid! If using canned, feel free to add 2-3 cups of water or chicken broth! If the beans are fresh use 1-2 cups of the broth!)
1 whole lemon peeled and cut into small pieces
Lemon zest ( zest the lemon before peeling)
½ cup parmesan cheese
4-6 anchovies
1 teaspoon Chili flakes (optional)
Toast for dipping
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Heat oven to 400º. In a baking dish, add the tomatoes, olive oil, garlic cloves and salt.
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Roast the tomatoes for 35-40 minutes then allow them to cool for 10 minutes. 
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Place a large saucepan or a @lecreuset Dutch oven on medium high heat. Add 2 tablespoons of the olive oil from the tomatoes and the 4 cloves of garlic. Save the rest of the oil for another time or drizzling at the end!
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Using a wooden spoon, smash the garlic into the pan. Then add in the anchovies and chili flakes  and crush them using the wooden spoon. They should gently melt into the olive oil.
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Once anchovies have incorporated into the olive oil, add the roasted tomatoes. Crush the tomatoes.
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Next add in the white beans, broth, the whole lemon and half of the parmesan cheese. Stir together and then place back into the oven at 350º for 20 minutes. I actually poured my beans back into a baking dish to make it a fun snack for MJ and me! 
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Pull the beans out of the oven and top with the remaining Parmesan cheese and lemon zest. Drizzle a little of the tomato garlic olive oil on top to be EXTRA ~~!
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Serve with crispy bread for dipping!
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With love + salt,
🦋Em
Instagram post 17882763848050406 🦋 G O O D ☀️ M O R N I N G 🌸
•
It’s been awhile since I checked in so I just wanted to say hello! 2021 feels like it’s finally starting to get into the swing of things and I feel really good about this new year ✨.
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If you’re new, I’m Emily! I love cooking and helping others in the kitchen. I created my own line of authentic spice blends to assist the everyday cook in their kitchen and bring some boldness to their food! I have a passion for home entertaining and just creating a really lovely space in the place you spend the most time. I feel like food and cooking is so connected to your love for others, treating your home as a little sanctuary and making a wonderful life for yourself and the people around you. I have to admit... I REALLY miss throwing parties, hosting and making lots of food for lots of people! 🤞🏼 we can get back to that in 2021! Until then, I’m really enjoying my current company: 🧔🏽MJ, 🐶 Nala and Lucy 🐾 .
•
🦋In the next few weeks I’ll be rolling out some more fun additions to help make our homes feel even 🥧cozier, spicier✨ and more 💐beautiful!
•
With love + salt,
🦋Em
Instagram post 17854806788444260 🏡 K I T C H E N • R E N N O 🔨 •
How it’s started👉🏼How it’s going! Things are moving along nicely! So far we’ve: removed the countertops, backsplash, sink, faucet, microwave and cabinets! The new farmhouse sink is going in today and then hopefully backsplash will start moving in... but surprise! We’re picking ANOTHER backsplash (hopefully today). The goal is to have the kitchen done in 2ish weeks. Ambitious... but I think we could still do it!
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More today on backsplash tile!
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With love + salt,
🦋Em
Instagram post 17884258579958813 🇺🇸“Let the globe, if nothing else, say this is true. That even as we grieved, we grew. That even as we hurt, we hoped. That even as we tired, we tried that will forever be tied together victorious. Not because we will never again know defeat, but because we will never again sow division.”💛
•
Today I feel as if we have turned a new leaf. One of hope, aspiration, compassion and unity. We watched Madame Vice President, Kamala Harris being sworn in as our first female, black and south Asian VP. We watched previous presidents and former VP Mike Pence usher a peaceful transition of power. We watched @amandascgorman speak wisely and empathetically beyond her years. And finally we watched the clouds part and and the sun shine on President Joe Biden as he became our new leader and commander in chief. He spoke about being a president to all- and sharing that his entire ♥️ heart is in this for us.
•
I feel happiness. Love! Patriotism and HOPE! That even as we grieved, hurt and tired... we grew, we hoped and we tried. I am proud to be an American 🇺🇸 today!
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