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In Emily's Kitchen

With Love + Salt

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Vegan Miso Glazed Eggplant

May 28, 2020 by Emily Leave a Comment

Print Recipe Vegan Miso Glazed Eggplant 2 Prep Time10 minsCook Time45 minsTotal Time55 mins Course: Main Courses, quick and easy, vegan, vegetarianCuisine: JapaneseKeyword: eggplant, japanese, miso Servings: 2 people Ingredients1 large eggplant2 teaspoons sesame oil1 teaspoon saltGlaze:1 tablespoon white or yellow miso paste2 teaspoons sugar2 tablespoons mirin1 teaspoon sesame oil1 teaspoon rice wine vinegar2 teaspoons…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: Eggplant, glazed, japanese, miso, miso glazed, Vegan, Vegetarian

Vegan Eggplant Dal with Coconut Milk

May 16, 2020 by Emily Leave a Comment

Print Recipe Vegan Eggplant Dal with Coconut Milk 4 Course: Main Courses, Stews & SoupsCuisine: IndianKeyword: coconut milk, Dal, eggplant, lentils Servings: 4 people Ingredients2 tablespoon coconut oil1 shallot chopped1 tablespoon ginger chopped3 cloves of garlic chopped1 serrano chile chopped1 eggplant peeled and cubed3 teaspoons salt1 teaspoon turmeric1 teaspoon cardamom1 teaspoon paprika1 teaspoon cumin1 teaspoon…

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Filed Under: Main Courses, Stews & Soups, Vegetarian Tagged With: dal, Eggplant, Indian, Vegan, Vegetarian

Thai Pumpkin Soup

October 7, 2019 by Emily 2 Comments

Print Recipe Thai Pumpkin Soup 4 Prep Time15 minsCook Time45 minsTotal Time1 hr Course: Main Courses, quick and easy, vegan, vegetarianCuisine: ThaiKeyword: coconut milk, Pumpkin, thai Servings: 4 Ingredients2 cups of roasted or canned pumpkin1 can coconut cream2 tablespoons Thai red curry paste2 tablespoons olive oil1 yellow onion finely diced2 tablespoons fresh ginger finely diced1…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: coconut, fall, pumpkin soup, thai, Vegan, Vegetarian

3 Different Steamed Dumplings

August 29, 2019 by Emily Leave a Comment

Print Recipe 3 Different Dumplings! 6 Prep Time45 minsCook Time15 minsTotal Time1 hr Course: Main CoursesCuisine: Chinese Servings: 6 people IngredientsDynasty brand Potstickers/Dumpling wrappersNapa cabbage leaves1/2 cup of canola oil for frying the kimchi dumplings!Spicy Chicken Dumplings:1/2 pound ground chicken1 tablespoon ginger – chopped finely1 large clove garlic – chopped finely2 tablespoon green onion -…

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Filed Under: Main Courses, Vegetarian Tagged With: Chicken, dumpling, dumplings, Pork, Vegan, vegan dumplings

Spicy Garlic Glazed Okra

August 23, 2019 by Emily Leave a Comment

Print Recipe Spicy Garlic Glazed Okra 2 Prep Time5 minsCook Time4 minsTotal Time9 mins Course: quick and easy, SidesCuisine: asian, ThaiKeyword: asian, garlic, glazed, okra, spicy, thai Servings: 2 people Ingredients10-12 pieces of okra cut in half lengthwise1 tablespoon finely chopped garlic2 teaspoons finely of chopped red Thai chili1 tablespoon coconut oil1 tablespoon tamariJuice of…

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Filed Under: Quick & Easy, Salads, Sides, Vegetarian Tagged With: garlic, okra, spicy, Vegan, Vegetarian

Grilled Cauliflower Steaks with Tahini and an Herb Salad

April 16, 2019 by Emily Leave a Comment

Print Recipe Grilled Cauliflower Steaks with Tahini and an Herb Salad 4 Prep Time20 minsCook Time20 minsTotal Time40 mins Course: Main Courses, quick and easy, vegetarianCuisine: vegan, vegetarianKeyword: cauliflower steak Servings: 4 people Ingredients1 head cauliflowerMarinade for Cauliflower1/2 cup vegetable broth1/4 cup olive oil3 threads saffron1 tablespoon harissa1 teaspoon paprika1 teaspoon oregano1 tablespoon red wine…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: cauliflower, cauliflower steaks, Healthy, herbs, tahini, Vegan, Vegetarian

Best Babaganoush Ever

January 5, 2019 by Emily Leave a Comment

This babaganoush is made of dreams. It is so delicious and simple AND very healthy. Trust me people who don’t even like eggplant will love this special dip. This dip is great to serve at a Mediterranean dinner party, bring as a casual appetizer to a party or keep in the fridge as a healthy…

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Filed Under: Sides, Snacks & Appetizers, Vegetarian Tagged With: Dip, Eggplant, Healthy, Mediterranean, Vegan, Vegetarian

Hi guys!

Hi guys!

Hi, I'm Emily!

Welcome to my kitchen! I'm so excited to share a little slice of my life with you.

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Instagram post 17933401462478512 🕊🌿✨ When I get super excited or passionate about something I’m working on I DREAM 💭 about it for days. I end up having really detailed dreams in which I know I’m sleeping and I’m like kinda awake and kinda snoozing. This makes for a not very well rested night but really fun ideas in the morning.
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I have literally been dreaming about mood boards. Creating them... what they represent, the colors, the feeling. I love it. They make me excited about a vision I’m pulling together. 
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This vision here is representative of a few things:
1. TWO new SPICES that I’m releasing VERY SOON. ✨
2. My vision for the future of Emily Jilg Co.
3. A reminder to TRY and slow down a little and enjoy my surroundings, nature, people and small little things.
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See, I have this little problem. I constantly feel like I need to be creating, inventing, producing to be successful. I feel like if I slow down I’m losing not winning. I think my time as a  media salesperson at the LA Times gave lots of knowledge and taught my a few silly “rules”. One rule: “you’re only as good as your last sale.” TBH, can’t really get this one of out my mind. Knowledge wise: get comfortable with being rejected over, and over and over. And while your’re at it, invite failure because it’s the only way to learn. 
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I love being an entrepreneur, owning my own business, creating , exploring, learning from my successes and failures and finding new passions. But while I’m here, I also just want to remind myself (and you) that your productivity does not equate to your value or self worth. 🤍
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Lol sooo, did this make sense? 🙃🙂
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Anyways- that’s all for now. Now back to dreaming 💭🦋.
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With love + salt,
🦋Em
Instagram post 17917851916573378 🎥Did you catch my story tonight?! 🌻 
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Did an old school step by step tutorial on this delicious light pasta and Sea Bass!
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Loving the spices and herbs 🌿 in this dish tonight, too✨... 😉!
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Sharing the recipe on Emily Jilg Co. next week!
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With love + salt,
🦋Em
Instagram post 17906149162722543 ✨🌸Apricot Olive Oil Cake 💜👑
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Love this unique cake so much! It’s super buttery and decadent but has no butter 🧈 in the recipe! The olive oil gives it a really yummy rustic taste. It’s great as dessert but also could be just perfect with a cup of tea 🫖 in the afternoon for a Bridgerton moment, darling 👑 🌸⛲️🎠🏹!
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Check out the recipe on emilyjilg.com or visit the link in my bio!
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With love + salt,
🦋Em
Instagram post 17878502558153595 S U N D A Y 🎶 🌻 🍰 🍷 📖 🦋
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Spent the day baking in the kitchen and loved it! Sharing this Apricot Olive Oil Cake tomorrow on emilyjilg.com !
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Enjoy the last little bit of your weekend 💛.
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With love + salt,
🦋Em
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