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In Emily's Kitchen

With Love + Salt

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Vegan Miso Glazed Eggplant

May 28, 2020 by Emily Leave a Comment

Print Recipe Vegan Miso Glazed Eggplant 2 Prep Time10 minsCook Time45 minsTotal Time55 mins Course: Main Courses, quick and easy, vegan, vegetarianCuisine: JapaneseKeyword: eggplant, japanese, miso Servings: 2 people Ingredients1 large eggplant2 teaspoons sesame oil1 teaspoon saltGlaze:1 tablespoon white or yellow miso paste2 teaspoons sugar2 tablespoons mirin1 teaspoon sesame oil1 teaspoon rice wine vinegar2 teaspoons…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: Eggplant, glazed, japanese, miso, miso glazed, Vegan, Vegetarian

Vegan Eggplant Dal with Coconut Milk

May 16, 2020 by Emily Leave a Comment

Print Recipe Vegan Eggplant Dal with Coconut Milk 4 Course: Main Courses, Stews & SoupsCuisine: IndianKeyword: coconut milk, Dal, eggplant, lentils Servings: 4 people Ingredients2 tablespoon coconut oil1 shallot chopped1 tablespoon ginger chopped3 cloves of garlic chopped1 serrano chile chopped1 eggplant peeled and cubed3 teaspoons salt1 teaspoon turmeric1 teaspoon cardamom1 teaspoon paprika1 teaspoon cumin1 teaspoon…

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Filed Under: Main Courses, Stews & Soups, Vegetarian Tagged With: dal, Eggplant, Indian, Vegan, Vegetarian

Thai Pumpkin Soup

October 7, 2019 by Emily 2 Comments

Print Recipe Thai Pumpkin Soup 4 Prep Time15 minsCook Time45 minsTotal Time1 hr Course: Main Courses, quick and easy, vegan, vegetarianCuisine: ThaiKeyword: coconut milk, Pumpkin, thai Servings: 4 Ingredients2 cups of roasted or canned pumpkin1 can coconut cream2 tablespoons Thai red curry paste2 tablespoons olive oil1 yellow onion finely diced2 tablespoons fresh ginger finely diced1…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: coconut, fall, pumpkin soup, thai, Vegan, Vegetarian

Spicy Garlic Glazed Okra

August 23, 2019 by Emily Leave a Comment

Print Recipe Spicy Garlic Glazed Okra 2 Prep Time5 minsCook Time4 minsTotal Time9 mins Course: quick and easy, SidesCuisine: asian, ThaiKeyword: asian, garlic, glazed, okra, spicy, thai Servings: 2 people Ingredients10-12 pieces of okra cut in half lengthwise1 tablespoon finely chopped garlic2 teaspoons finely of chopped red Thai chili1 tablespoon coconut oil1 tablespoon tamariJuice of…

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Filed Under: Quick & Easy, Salads, Sides, Vegetarian Tagged With: garlic, okra, spicy, Vegan, Vegetarian

Baked Herb Falafel

July 10, 2019 by Emily Leave a Comment

Falafel is jam packed with protein, flavor and its a healthy vegetarian option for your meatless Monday or if you just love vegetables. It is simple to make and this version is baked so you don’t have to worry about frying. This delicious snack or salad topping comes together so quickly so its great for…

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Filed Under: Main Courses, Quick & Easy, Salads, Sides, Snacks & Appetizers, Vegetarian Tagged With: chickpeas, falafel, Vegetarian

Grape Leaves with a Yogurt Shallot Dipping Sauce

June 7, 2019 by Emily Leave a Comment

Print Recipe Grape Leaves with a Shallot Yogurt Dipping Sauce 4 Prep Time20 minsCook Time40 minscool30 minsTotal Time1 hr Course: Main Courses, Sides, Snacks & AppetizersCuisine: greekKeyword: grape leaves Servings: 4 people Ingredients20 grape leaves from a jar of grape leaves3 tablespoons olive oil1/2 white onion – chopped3 green onions – chopped3 teaspoons salt2 teaspoons…

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Filed Under: Main Courses, Salads, Snacks & Appetizers, Vegetarian Tagged With: grape leaves, Vegetarian

Tacos de Rajas con Crema

May 5, 2019 by Emily Leave a Comment

Print Recipe Tacos de Rajas con Crema 2 These little tacos are deceivingly good. My husband, Michael – who will choose meat over vegetarian any day will always choose these tacos. They are so simple to make and you can whip these up in under 30 minutes! Great for a weeknight dinner or even as…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: black beans, easy mexican, mexican, Vegetarian, vegetarian mexican

Grilled Cauliflower Steaks with Tahini and an Herb Salad

April 16, 2019 by Emily Leave a Comment

Print Recipe Grilled Cauliflower Steaks with Tahini and an Herb Salad 4 Prep Time20 minsCook Time20 minsTotal Time40 mins Course: Main Courses, quick and easy, vegetarianCuisine: vegan, vegetarianKeyword: cauliflower steak Servings: 4 people Ingredients1 head cauliflowerMarinade for Cauliflower1/2 cup vegetable broth1/4 cup olive oil3 threads saffron1 tablespoon harissa1 teaspoon paprika1 teaspoon oregano1 tablespoon red wine…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: cauliflower, cauliflower steaks, Healthy, herbs, tahini, Vegan, Vegetarian

Tangy Brussels Sprouts Salad

March 7, 2019 by Emily Leave a Comment

Print Recipe Tangy Brussels Sprouts Salad 4 The first time I had a salad like this was on my bachelorette party. Yes, seriously. My amazing sister, who knows me better than pretty much anyone knew on my bachelorette, I didn’t want to go to Vegas or do tequila shots… I wanted to eat REALLY yummy…

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Filed Under: Main Courses, Quick & Easy, Salads, Vegetarian Tagged With: brussels sprouts, Healthy, pickled, Salad, Vegetarian

Purple Carrot and Ginger Soup with Lemongrass

March 7, 2019 by Emily Leave a Comment

Print Recipe Purple Carrot and Ginger Soup with Lemongrass 4 Prep Time10 minsCook Time35 minsTotal Time45 mins Course: Main Courses, quick and easy, Stews & SoupsCuisine: ThaiKeyword: coconut milk, ginger, healthy, lemongrass, quick and easy, soup Servings: 4 Ingredients3-4 large purple carrots diced1-2 tablespoons olive oil for sautéing 1 yellow onion diced1 stalk lemongrass cut…

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Filed Under: Main Courses, Quick & Easy, Stews & Soups Tagged With: ginger, Healthy, Vegetarian

White Bean and Kale Stew

February 12, 2019 by Emily Leave a Comment

  Print Recipe White Bean and Kale Stew This cozy stew is the perfect meal to have on the stove all day cooking on a rainy day. While I decided to make mine with fresh white beans, you can cut down the cooking process by a few hours using canned white beans! And its just…

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Filed Under: Main Courses, Stews & Soups Tagged With: Beans, Italian, Kale, Mediterranean, Vegetarian, white beans

Perfectly Basic Mac n’ Cheese

February 11, 2019 by Emily Leave a Comment

Print Recipe Perfectly Basic Mac n’ Cheese Course: Main Courses, Sides Ingredients3 tablespoons butter3 tablespoons flour2 tablespoons diced shallot2 cups of whole milk1 cup of reserved pasta waterPinch of nutmeg1 1/2 cups shredded cheddar cheese I like to use medium sharpness for this1 11/2 threaded Jarlsberg cheese1 bag small elbow macaroniSaltPepper InstructionsFirst melt butter in…

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Filed Under: Main Courses, Quick & Easy, Stews & Soups, Vegetarian Tagged With: Cheese, Vegetarian

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Hi guys!

Hi guys!

Hi, I'm Emily!

Welcome to my kitchen! I'm so excited to share a little slice of my life with you.

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Instagram post 17972561185345573 ✨K I T C H E N: Garlicky Roasted Tomatoes 🍅 and White Beans 🤍.
•**SAVE THIS POST**!
Remember those moody aromatic beans I made last week? Well here’s a recipe using them! It’s a cold and rainy in LA so I figured it was the perfect time to share this cozy dish. You could enjoy it as a stew or as an appetizer!
•
✨Garlicky Roasted Tomato & White Beans✨:
6-8 cocktail tomatoes (cocktail tomatoes are larger than cherry tomatoes but smaller than normal tomatoes. You can find them at any grocery store!) 
¾ cup olive oil
4 cloves of garlic
1 teaspoon salt
2-3 cups cooked or drained canned white beans **(I used my brothy white beans so there was more liquid! If using canned, feel free to add 2-3 cups of water or chicken broth! If the beans are fresh use 1-2 cups of the broth!)
1 whole lemon peeled and cut into small pieces
Lemon zest ( zest the lemon before peeling)
½ cup parmesan cheese
4-6 anchovies
1 teaspoon Chili flakes (optional)
Toast for dipping
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Heat oven to 400º. In a baking dish, add the tomatoes, olive oil, garlic cloves and salt.
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Roast the tomatoes for 35-40 minutes then allow them to cool for 10 minutes. 
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Place a large saucepan or a @lecreuset Dutch oven on medium high heat. Add 2 tablespoons of the olive oil from the tomatoes and the 4 cloves of garlic. Save the rest of the oil for another time or drizzling at the end!
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Using a wooden spoon, smash the garlic into the pan. Then add in the anchovies and chili flakes  and crush them using the wooden spoon. They should gently melt into the olive oil.
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Once anchovies have incorporated into the olive oil, add the roasted tomatoes. Crush the tomatoes.
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Next add in the white beans, broth, the whole lemon and half of the parmesan cheese. Stir together and then place back into the oven at 350º for 20 minutes. I actually poured my beans back into a baking dish to make it a fun snack for MJ and me! 
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Pull the beans out of the oven and top with the remaining Parmesan cheese and lemon zest. Drizzle a little of the tomato garlic olive oil on top to be EXTRA ~~!
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Serve with crispy bread for dipping!
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With love + salt,
🦋Em
Instagram post 17882763848050406 🦋 G O O D ☀️ M O R N I N G 🌸
•
It’s been awhile since I checked in so I just wanted to say hello! 2021 feels like it’s finally starting to get into the swing of things and I feel really good about this new year ✨.
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If you’re new, I’m Emily! I love cooking and helping others in the kitchen. I created my own line of authentic spice blends to assist the everyday cook in their kitchen and bring some boldness to their food! I have a passion for home entertaining and just creating a really lovely space in the place you spend the most time. I feel like food and cooking is so connected to your love for others, treating your home as a little sanctuary and making a wonderful life for yourself and the people around you. I have to admit... I REALLY miss throwing parties, hosting and making lots of food for lots of people! 🤞🏼 we can get back to that in 2021! Until then, I’m really enjoying my current company: 🧔🏽MJ, 🐶 Nala and Lucy 🐾 .
•
🦋In the next few weeks I’ll be rolling out some more fun additions to help make our homes feel even 🥧cozier, spicier✨ and more 💐beautiful!
•
With love + salt,
🦋Em
Instagram post 17854806788444260 🏡 K I T C H E N • R E N N O 🔨 •
How it’s started👉🏼How it’s going! Things are moving along nicely! So far we’ve: removed the countertops, backsplash, sink, faucet, microwave and cabinets! The new farmhouse sink is going in today and then hopefully backsplash will start moving in... but surprise! We’re picking ANOTHER backsplash (hopefully today). The goal is to have the kitchen done in 2ish weeks. Ambitious... but I think we could still do it!
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More today on backsplash tile!
•
With love + salt,
🦋Em
Instagram post 17884258579958813 🇺🇸“Let the globe, if nothing else, say this is true. That even as we grieved, we grew. That even as we hurt, we hoped. That even as we tired, we tried that will forever be tied together victorious. Not because we will never again know defeat, but because we will never again sow division.”💛
•
Today I feel as if we have turned a new leaf. One of hope, aspiration, compassion and unity. We watched Madame Vice President, Kamala Harris being sworn in as our first female, black and south Asian VP. We watched previous presidents and former VP Mike Pence usher a peaceful transition of power. We watched @amandascgorman speak wisely and empathetically beyond her years. And finally we watched the clouds part and and the sun shine on President Joe Biden as he became our new leader and commander in chief. He spoke about being a president to all- and sharing that his entire ♥️ heart is in this for us.
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I feel happiness. Love! Patriotism and HOPE! That even as we grieved, hurt and tired... we grew, we hoped and we tried. I am proud to be an American 🇺🇸 today!
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