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In Emily's Kitchen

With Love + Salt

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Vegan Miso Glazed Eggplant

May 28, 2020 by Emily Leave a Comment

Print Recipe Vegan Miso Glazed Eggplant 2 Prep Time10 minsCook Time45 minsTotal Time55 mins Course: Main Courses, quick and easy, vegan, vegetarianCuisine: JapaneseKeyword: eggplant, japanese, miso Servings: 2 people Ingredients1 large eggplant2 teaspoons sesame oil1 teaspoon saltGlaze:1 tablespoon white or yellow miso paste2 teaspoons sugar2 tablespoons mirin1 teaspoon sesame oil1 teaspoon rice wine vinegar2 teaspoons…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: Eggplant, glazed, japanese, miso, miso glazed, Vegan, Vegetarian

Vegan Eggplant Dal with Coconut Milk

May 16, 2020 by Emily Leave a Comment

Print Recipe Vegan Eggplant Dal with Coconut Milk 4 Course: Main Courses, Stews & SoupsCuisine: IndianKeyword: coconut milk, Dal, eggplant, lentils Servings: 4 people Ingredients2 tablespoon coconut oil1 shallot chopped1 tablespoon ginger chopped3 cloves of garlic chopped1 serrano chile chopped1 eggplant peeled and cubed3 teaspoons salt1 teaspoon turmeric1 teaspoon cardamom1 teaspoon paprika1 teaspoon cumin1 teaspoon…

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Filed Under: Main Courses, Stews & Soups, Vegetarian Tagged With: dal, Eggplant, Indian, Vegan, Vegetarian

Thai Pumpkin Soup

October 7, 2019 by Emily 2 Comments

Print Recipe Thai Pumpkin Soup 4 Prep Time15 minsCook Time45 minsTotal Time1 hr Course: Main Courses, quick and easy, vegan, vegetarianCuisine: ThaiKeyword: coconut milk, Pumpkin, thai Servings: 4 Ingredients2 cups of roasted or canned pumpkin1 can coconut cream2 tablespoons Thai red curry paste2 tablespoons olive oil1 yellow onion finely diced2 tablespoons fresh ginger finely diced1…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: coconut, fall, pumpkin soup, thai, Vegan, Vegetarian

Spicy Garlic Glazed Okra

August 23, 2019 by Emily Leave a Comment

Print Recipe Spicy Garlic Glazed Okra 2 Prep Time5 minsCook Time4 minsTotal Time9 mins Course: quick and easy, SidesCuisine: asian, ThaiKeyword: asian, garlic, glazed, okra, spicy, thai Servings: 2 people Ingredients10-12 pieces of okra cut in half lengthwise1 tablespoon finely chopped garlic2 teaspoons finely of chopped red Thai chili1 tablespoon coconut oil1 tablespoon tamariJuice of…

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Filed Under: Quick & Easy, Salads, Sides, Vegetarian Tagged With: garlic, okra, spicy, Vegan, Vegetarian

Baked Herb Falafel

July 10, 2019 by Emily Leave a Comment

Falafel is jam packed with protein, flavor and its a healthy vegetarian option for your meatless Monday or if you just love vegetables. It is simple to make and this version is baked so you don’t have to worry about frying. This delicious snack or salad topping comes together so quickly so its great for…

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Filed Under: Main Courses, Quick & Easy, Salads, Sides, Snacks & Appetizers, Vegetarian Tagged With: chickpeas, falafel, Vegetarian

Grape Leaves with a Yogurt Shallot Dipping Sauce

June 7, 2019 by Emily Leave a Comment

Print Recipe Grape Leaves with a Shallot Yogurt Dipping Sauce 4 Prep Time20 minsCook Time40 minscool30 minsTotal Time1 hr Course: Main Courses, Sides, Snacks & AppetizersCuisine: greekKeyword: grape leaves Servings: 4 people Ingredients20 grape leaves from a jar of grape leaves3 tablespoons olive oil1/2 white onion – chopped3 green onions – chopped3 teaspoons salt2 teaspoons…

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Filed Under: Main Courses, Salads, Snacks & Appetizers, Vegetarian Tagged With: grape leaves, Vegetarian

Tacos de Rajas con Crema

May 5, 2019 by Emily Leave a Comment

Print Recipe Tacos de Rajas con Crema 2 These little tacos are deceivingly good. My husband, Michael – who will choose meat over vegetarian any day will always choose these tacos. They are so simple to make and you can whip these up in under 30 minutes! Great for a weeknight dinner or even as…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: black beans, easy mexican, mexican, Vegetarian, vegetarian mexican

Grilled Cauliflower Steaks with Tahini and an Herb Salad

April 16, 2019 by Emily Leave a Comment

Print Recipe Grilled Cauliflower Steaks with Tahini and an Herb Salad 4 Prep Time20 minsCook Time20 minsTotal Time40 mins Course: Main Courses, quick and easy, vegetarianCuisine: vegan, vegetarianKeyword: cauliflower steak Servings: 4 people Ingredients1 head cauliflowerMarinade for Cauliflower1/2 cup vegetable broth1/4 cup olive oil3 threads saffron1 tablespoon harissa1 teaspoon paprika1 teaspoon oregano1 tablespoon red wine…

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Filed Under: Main Courses, Quick & Easy, Vegetarian Tagged With: cauliflower, cauliflower steaks, Healthy, herbs, tahini, Vegan, Vegetarian

Tangy Brussels Sprouts Salad

March 7, 2019 by Emily Leave a Comment

Print Recipe Tangy Brussels Sprouts Salad 4 The first time I had a salad like this was on my bachelorette party. Yes, seriously. My amazing sister, who knows me better than pretty much anyone knew on my bachelorette, I didn’t want to go to Vegas or do tequila shots… I wanted to eat REALLY yummy…

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Filed Under: Main Courses, Quick & Easy, Salads, Vegetarian Tagged With: brussels sprouts, Healthy, pickled, Salad, Vegetarian

Purple Carrot and Ginger Soup with Lemongrass

March 7, 2019 by Emily Leave a Comment

Print Recipe Purple Carrot and Ginger Soup with Lemongrass 4 Prep Time10 minsCook Time35 minsTotal Time45 mins Course: Main Courses, quick and easy, Stews & SoupsCuisine: ThaiKeyword: coconut milk, ginger, healthy, lemongrass, quick and easy, soup Servings: 4 Ingredients3-4 large purple carrots diced1-2 tablespoons olive oil for sautéing 1 yellow onion diced1 stalk lemongrass cut…

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Filed Under: Main Courses, Quick & Easy, Stews & Soups Tagged With: ginger, Healthy, Vegetarian

White Bean and Kale Stew

February 12, 2019 by Emily Leave a Comment

  Print Recipe White Bean and Kale Stew This cozy stew is the perfect meal to have on the stove all day cooking on a rainy day. While I decided to make mine with fresh white beans, you can cut down the cooking process by a few hours using canned white beans! And its just…

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Filed Under: Main Courses, Stews & Soups Tagged With: Beans, Italian, Kale, Mediterranean, Vegetarian, white beans

Perfectly Basic Mac n’ Cheese

February 11, 2019 by Emily Leave a Comment

Print Recipe Perfectly Basic Mac n’ Cheese Course: Main Courses, Sides Ingredients3 tablespoons butter3 tablespoons flour2 tablespoons diced shallot2 cups of whole milk1 cup of reserved pasta waterPinch of nutmeg1 1/2 cups shredded cheddar cheese I like to use medium sharpness for this1 11/2 threaded Jarlsberg cheese1 bag small elbow macaroniSaltPepper InstructionsFirst melt butter in…

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Filed Under: Main Courses, Quick & Easy, Stews & Soups, Vegetarian Tagged With: Cheese, Vegetarian

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Hi guys!

Hi guys!

Hi, I'm Emily!

Welcome to my kitchen! I'm so excited to share a little slice of my life with you.

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Instagram post 17867003270380251 💗Meg & I had way too much fun playing today 🌺🌾🌿🧡! 
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❣️Can’t wait to surprise my sweet client with these blooms tomorrow❣️They wanted a colorful & wild bougainvillea vibe with some shades of pink, magenta, 🍊 orange and bright greenery. 
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🌺✨🌾🍑🌿💄🌸🤍🩰🍊
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More tomorrow!
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With love + salt,
🦋Em
Instagram post 17879838395273491 🧺 Monday’s Deliveries 🚚 !
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🍑 Peach, Pink 💞 and Creamy White 🐚 tones paired with a basket full of French cheeses, olives 🫒, artisan crackers, salami, wine, spices and more for my lovely client today!
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🤍🍑🌸The best way to kick off Monday!
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With love + salt,
🦋Em
Instagram post 17898295702921153 🐾 Happy Sunday 🐾 from my cuddle monsters 🐶 aka Little Miss Nala and DA Goo Goo Bear 🐻! 
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I don’t know how humans come up with these nicknames for our beloved pets... but it’s something we all do 🙈😂.
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I love these two! Happy Pet Day to all the furry friends 🐶🐰🐯🐻‍❄️!
Instagram post 17985570619332116 It’s all of my favorite things 💛
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All the yummy things from @cookbookmarket & blooms foraged from my parents backyard & a colorful tablescape ✨ ... I’m in my happy place 💞!
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With love+ salt,
🦋Em
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