Print Recipe Vegan Miso Glazed Eggplant 2 Prep Time10 minsCook Time45 minsTotal Time55 mins Course: Main Courses, quick and easy, vegan, vegetarianCuisine: JapaneseKeyword: eggplant, japanese, miso Servings: 2 people Ingredients1 large eggplant2 teaspoons sesame oil1 teaspoon saltGlaze:1 tablespoon white or yellow miso paste2 teaspoons sugar2 tablespoons mirin1 teaspoon sesame oil1 teaspoon rice wine vinegar2 teaspoons…
Vegan Eggplant Dal with Coconut Milk
Print Recipe Vegan Eggplant Dal with Coconut Milk 4 Course: Main Courses, Stews & SoupsCuisine: IndianKeyword: coconut milk, Dal, eggplant, lentils Servings: 4 people Ingredients2 tablespoon coconut oil1 shallot chopped1 tablespoon ginger chopped3 cloves of garlic chopped1 serrano chile chopped1 eggplant peeled and cubed3 teaspoons salt1 teaspoon turmeric1 teaspoon cardamom1 teaspoon paprika1 teaspoon cumin1 teaspoon…
Thai Pumpkin Soup
Print Recipe Thai Pumpkin Soup 4 Prep Time15 minsCook Time45 minsTotal Time1 hr Course: Main Courses, quick and easy, vegan, vegetarianCuisine: ThaiKeyword: coconut milk, Pumpkin, thai Servings: 4 Ingredients2 cups of roasted or canned pumpkin1 can coconut cream2 tablespoons Thai red curry paste2 tablespoons olive oil1 yellow onion finely diced2 tablespoons fresh ginger finely diced1…
Spicy Garlic Glazed Okra
Print Recipe Spicy Garlic Glazed Okra 2 Prep Time5 minsCook Time4 minsTotal Time9 mins Course: quick and easy, SidesCuisine: asian, ThaiKeyword: asian, garlic, glazed, okra, spicy, thai Servings: 2 people Ingredients10-12 pieces of okra cut in half lengthwise1 tablespoon finely chopped garlic2 teaspoons finely of chopped red Thai chili1 tablespoon coconut oil1 tablespoon tamariJuice of…
Baked Herb Falafel
Falafel is jam packed with protein, flavor and its a healthy vegetarian option for your meatless Monday or if you just love vegetables. It is simple to make and this version is baked so you don’t have to worry about frying. This delicious snack or salad topping comes together so quickly so its great for…
Grape Leaves with a Yogurt Shallot Dipping Sauce
Print Recipe Grape Leaves with a Shallot Yogurt Dipping Sauce 4 Prep Time20 minsCook Time40 minscool30 minsTotal Time1 hr Course: Main Courses, Sides, Snacks & AppetizersCuisine: greekKeyword: grape leaves Servings: 4 people Ingredients20 grape leaves from a jar of grape leaves3 tablespoons olive oil1/2 white onion – chopped3 green onions – chopped3 teaspoons salt2 teaspoons…
Tacos de Rajas con Crema
Print Recipe Tacos de Rajas con Crema 2 These little tacos are deceivingly good. My husband, Michael – who will choose meat over vegetarian any day will always choose these tacos. They are so simple to make and you can whip these up in under 30 minutes! Great for a weeknight dinner or even as…
Grilled Cauliflower Steaks with Tahini and an Herb Salad
Print Recipe Grilled Cauliflower Steaks with Tahini and an Herb Salad 4 Prep Time20 minsCook Time20 minsTotal Time40 mins Course: Main Courses, quick and easy, vegetarianCuisine: vegan, vegetarianKeyword: cauliflower steak Servings: 4 people Ingredients1 head cauliflowerMarinade for Cauliflower1/2 cup vegetable broth1/4 cup olive oil3 threads saffron1 tablespoon harissa1 teaspoon paprika1 teaspoon oregano1 tablespoon red wine…
Tangy Brussels Sprouts Salad
Print Recipe Tangy Brussels Sprouts Salad 4 The first time I had a salad like this was on my bachelorette party. Yes, seriously. My amazing sister, who knows me better than pretty much anyone knew on my bachelorette, I didn’t want to go to Vegas or do tequila shots… I wanted to eat REALLY yummy…
Purple Carrot and Ginger Soup with Lemongrass
Print Recipe Purple Carrot and Ginger Soup with Lemongrass 4 Prep Time10 minsCook Time35 minsTotal Time45 mins Course: Main Courses, quick and easy, Stews & SoupsCuisine: ThaiKeyword: coconut milk, ginger, healthy, lemongrass, quick and easy, soup Servings: 4 Ingredients3-4 large purple carrots diced1-2 tablespoons olive oil for sautéing 1 yellow onion diced1 stalk lemongrass cut…
White Bean and Kale Stew
Print Recipe White Bean and Kale Stew This cozy stew is the perfect meal to have on the stove all day cooking on a rainy day. While I decided to make mine with fresh white beans, you can cut down the cooking process by a few hours using canned white beans! And its just…
Perfectly Basic Mac n’ Cheese
Print Recipe Perfectly Basic Mac n’ Cheese Course: Main Courses, Sides Ingredients3 tablespoons butter3 tablespoons flour2 tablespoons diced shallot2 cups of whole milk1 cup of reserved pasta waterPinch of nutmeg1 1/2 cups shredded cheddar cheese I like to use medium sharpness for this1 11/2 threaded Jarlsberg cheese1 bag small elbow macaroniSaltPepper InstructionsFirst melt butter in…
