Ombre Raspberry-Rose Coconut Creamsicles!
Ombre Raspberry-Rose Coconut Creamsicles!
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1 can coconut cream
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2 pints rasberries
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1 cup Raspberry Rosewater Skyr
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Or
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1 cup plain greek yogurt with 1 teaspoon rosewater extract
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3 tablespoons honey
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In a blender mix the coconut cream, Skyr, honey and 1/2 a pint of raspberries.
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Fill 2 of the popsicle molds up with the mixture. Then add another 1/2 pint of raspberries to the blend and mix until smooth. Fill the next 2 popsicle molds. Repeat by adding another 1/2 pint to the blender and blend until smooth. Repeat until all mold are filled to create a beautiful ombre line of popsicles!
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Freeze for 4-6 hours and enjoy!
with love + salt
