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Cabbage Salad with Habanero Miso Dressing

Prep Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: cabbage, salad, spicy
Servings: 4 people

Ingredients

  • 1 medium sized head of green savoy cabbage
  • ½ a small red onion- thinly sliced
  • ½ cup crispy wontons

Dressing:

  • 2 tablespoons sesame oil
  • 2 tablespoons white miso paste
  • 2 cloves of garlic - grated
  • 1 tablespoon fresh ginger - grated
  • The juice and zest of 2 limes or 3 tablespoons lime juice
  • 1 tablespoon fish sauce
  • ½ a habanero pepper finely diced
  • 2 tablespoons rice wine vinegar
  • 6 tablespoons olive oil
  • ½ teaspoon salt

Instructions

  • Start by cutting up your cabbage. Cut the cabbage in half down the middle. Cut out the hard center stem. Then cut the halves in half so you have 4 quarters.
  • Next, chiffonade the cabbage into thin slices. Be sure to wash and dry the cabbage well before adding into a big bowl.
  • Add the thinly sliced onion and crispy wontons and then drizzle dressing over the salad. Toss together and serve!

Notes

With love & salt,
Emily