Cabbage Salad with Habanero Miso Dressing
Cabbage Salad with Habanero Miso Dressing
Servings: 4 people
Ingredients
- 1 medium sized head of green savoy cabbage
- ½ a small red onion- thinly sliced
- ½ cup crispy wontons
Dressing:
- 2 tablespoons sesame oil
- 2 tablespoons white miso paste
- 2 cloves of garlic – grated
- 1 tablespoon fresh ginger – grated
- The juice and zest of 2 limes or 3 tablespoons lime juice
- 1 tablespoon fish sauce
- ½ a habanero pepper finely diced
- 2 tablespoons rice wine vinegar
- 6 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Start by cutting up your cabbage. Cut the cabbage in half down the middle. Cut out the hard center stem. Then cut the halves in half so you have 4 quarters.
- Next, chiffonade the cabbage into thin slices. Be sure to wash and dry the cabbage well before adding into a big bowl.
- Add the thinly sliced onion and crispy wontons and then drizzle dressing over the salad. Toss together and serve!
Notes
With love & salt,
Emily
