Go Back
Print Recipe

Tiny Gourmets~ Banana & Apple Muffins

Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baby food, baby led weaning, banana, toddler food
Servings: 18 muffins

Ingredients

  • 2 bananas large
  • 1/2 cup applesauce
  • 2 tablespoons milk
  • 1/2 cup brown sugar
  • 1 egg
  • 6 tablespoons melted butter unsalted
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

For tins

  • 1 tablespoon butter

Instructions

  • First mix together the dry ingredients and set aside
  • Then whisk together the mashed bananas, applesauce, egg, butter, milk, sugar and vanilla extract.
  • Pour the dry ingredients into the wet ingredients and mix until combined.
  • Next add a small pat of better to each muffin holder in the muffin tin. 1 tablespoon should be enough for 18 muffins. Put it in the oven for 3-4 minutes and then take it out.
  • The butter should be browned and smell amazing! This will give your muffins a nutty richness.
  • Scoop the muffin batter into the tin crevasses, on top of the browned butter. Should make 18 muffins.
  • Bake at 350 degrees for about 15 minutes.