Banana & Apple Muffins
These muffins are the perfect ready to go breakfast, mid-day snack or afternoon treat! I created the recipe for tiny gourmets but truly these muffins are for everyone. They are low in sugar with a fun little twist to make the a little richer in flavor! Here’s my super simple recipe below:
Tiny Gourmets~ Banana & Apple Muffins
Servings: 18 muffins
Ingredients
- 2 bananas large
- 1/2 cup applesauce
- 2 tablespoons milk
- 1/2 cup brown sugar
- 1 egg
- 6 tablespoons melted butter unsalted
- 1 teaspoon vanilla extract
Dry ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
For tins
- 1 tablespoon butter
Instructions
- First mix together the dry ingredients and set aside
- Then whisk together the mashed bananas, applesauce, egg, butter, milk, sugar and vanilla extract.
- Pour the dry ingredients into the wet ingredients and mix until combined.
- Next add a small pat of better to each muffin holder in the muffin tin. 1 tablespoon should be enough for 18 muffins. Put it in the oven for 3-4 minutes and then take it out.
- The butter should be browned and smell amazing! This will give your muffins a nutty richness.
- Scoop the muffin batter into the tin crevasses, on top of the browned butter. Should make 18 muffins.
- Bake at 350 degrees for about 15 minutes.
