Almond Butter Freezer Fudge Bars!
Almond Butter Freezer Fudge Bars!
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1/2 cup almond butter
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1/3 cup almond flour
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2 tablespoons raw honey
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3/4 cup chocolate chips
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1/3 cup raw hazelnuts
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2 teaspoons sea salt
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Simply mix together the almond butter, almond flour and raw honey! Whisk together until smooth! If the almond butter is a little cold it might be hard to mix. You could try using a warm bowl to mix the almond butter in or place in microwave the almond butter for 10 seconds before using!
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Line a 4X4 in pyrex with parchment paper and pour in the almond butter mixture.
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Next melt the chocolate chips in a microwave on melt/soften for 2 minutes. Check and stir around and microwave for another 30 seconds.
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One the chocolate has melted pour over the almond butter. Top with crushed hazelnuts and flaky sea salt!
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Place in the freezer for 30-45 minutes before eating! Cut into smaller squares and enjoy the little treat all week long!
With love + salt
