Corn and Tomato Salad with Mint and Feta Cheese

Corn and Tomato Salad with Mint and Feta Cheese

• 4 ears of fresh corn (husked and cut off the cob)

• 1 cup of cherry tomatoes – cut in half

• 1 shallot – finely chopped

• 1 tablespoon olive oil

• 2 teaspoons salt

• 1 teaspoon pepper

• 1/4 cup chopped mint

• 1/4 cup crumbled feta

Lime Vinaigrette

• 1/4 cup olive oil

• Juice of 1 lime

• 1 tablespoon apple cider vinegar

• 1/2 teaspoon red chili flakes

• 2 teaspoons honey

• 1 teaspoon salt

• 1 teaspoon pepper

• 1/2 teaspoon cumin

1. In a saucepan, heat 1 tablespoon of olive oil on high heat for 2 minutes. Then add in the shallot and corn and allow it to cook on high heat for 6 minutes, moving it around enough but you want to get little char marks on the corn. Season with salt and pepper.

2. After 6-7 minutes, take it off the heat and set aside.

Now make the vinaigrette!

1. Simply mix all ingredients together with a whisk. Taste to see if it needs more salt!

2. Once the vinaigrette is ready you can assemble your salad!

3. In a large but pretty serving bowl, pour in the cooled corn and shallot, then add in the cherry tomatoes and mint. Pour the dressing over the salad and give it a good toss.

4. Last step is to top the gorgeous salad with a little fresh crumbled feta!

With love + salt