Lemony Potatoes

Lemony Potatoes

• 1 tablespoon olive oil

• 1 tablespoon melted butter

• 1 teaspoon dried tarragon

• Zest and juice of 1/2 a lemon

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 2 cloves of garlic chopped

• 2 teaspoon In Emily’s Kitchen Signature Spice

• 3 russet potatoes cubed into small pieces

1. In a medium sized bowl, whisk together all the ingredients except the potatoes.

2. Add the cubbed potatoes and make sure they are all fully coated in the sauce.

3. Pour the potatoes with the sauce out onto a baking sheet.

4. Bake at 375º for 40-45 minutes or until golden and crispy.

Enjoy with love + salt.