Rockfish Ceviche!

Rockfish Ceviche

• 1 pound fresh rockfish cut into small cubes

• 1 to tomato cut into small cubes

• 1/4 red onion thinly sliced

• 1 bunch of cilantro – chopped

• 1 Persian cucumber – chopped

• 1/2 jalapeno finely chopped

• 3/4 cup fresh lime juice

• 2 teaspoons Fiesta Blend

• 2 teaspoon salt

• 2 teaspoon Worcestershire sauce

1. Mix together in a large glass bowl. Refrigerate for at least 1 hour before serving.

2. Enjoy with tortilla chips!