Yuzu Ahi Tuna Poke Bowls
Yuzu Ahi Tuna Poke Bowls
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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2 teaspoons Japanese seasoning furikake
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1/2 teaspoon Ichimi Togarashi Spice Japanese Chili Pepper – you can also use red chili flakes.
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2 tablespoons mirin
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2 tablespoons yuzu juice
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2 teaspoons hot yuzu sauce – optional
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Juice of 1 lime
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1/4 cup chopped green onions
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2 teaspoons sesame seeds
1 1/2 pounds fresh ahi tuna cut into small cubes.
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In a large bowl, mix together all of the ingredients except the tuna. Whisk them together and give it a taste to make sure its to your liking! If you want to add more spice, now is the time!
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Next, add in your cubed tuna. Give it a good mix so all pieces are coated in deliciousness. Cover and pop in the refrigerator for at least 20 minutes before enjoying!
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I like to put over white rice with a few slices of cucumber and avocado!
Enjoy with love + salt!
