Lucy’s Meatballs
Print Recipe
Lucy’s Meatballs
Servings: 4 people
Ingredients
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 egg
- 1/2 cup panko breakcrumbs I like @kikkomanusa
- 1/2 cup cottage cheese 🤪🤪🤪- I like @good_culture
- 2 tablespoons finely chopped basil
- 2 tablespoons finely chopped Italian parsley
- 1/3 cup pulverized or grated onion
- 2 teaspoons @diamondcrystalsalt salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons @baronciniimportandco olive oil
Instructions
- Mix ingredients together in a bowl just until combined- do not over work or mix because it will make your balls tough (lol🤭)
- Shape into roughly 16-18 balls and bake on a cookie sheet for 25 minutes at 400 degrees. Then simmer the meatballs in your sauce of choice! My sauce is the Marcella Hazan’s tomatoes sauce (find it on my website!).
- Top the meatballs over buttery/garlicy spaghetti and garnish with little fresh Parmesan and basil 🌿 .
Notes
With love + salt,
Em❤️🐶🍝
