Tonnino Tuna Lunch & Dinner for Posey and Me

Posey’s Light Tuna Casserole:

Saute 1/4 cup of diced onion in 1 tablespoon of butter for 5-8 minutes. Add in 1/4 cup chopped cherry tomatoes, 1/4 cup cooked and slightly mashed peas, and 1/2 a jar or can of Tonnino tuna filets. Mix together on medium heat with 1/2 teaspoon of salt- for about 5 minutes. Next add in 2 cups of cooked pasta- I’m using macaroni. Mix together and add in a drizzle of olive oil. Serve and top with cheddar cheese.

Mommy’s High Protein Tuna Plate:

Chop 1 stalk of celery, 1/4 cup sweet onion, 1/2 cup of sungold cherry tomatoes and a few kalamata olives. Throw in a bowl and drizzle with 1-2 tablespoons olive oil and the juice of 1 lemon. Season with salt and pepper and plate. Place a few filets of tonnino tuna on top and add a jammy 7 minutes egg on top with a few crackers.

With love & salt,

em